Home canning is both economical and a healthy alternative to processed commercial foods. It can also be very rewarding as it can unite friends, family and the community. You will complete two simple canning projects to take home and enjoy while gaining skills of food preservation that have ben passed on among local people for generations. Different seasonal foods are preserved in each season. Students should bring an apron

This course has no requirements.

Once you provide your contact information below, you will be placed on the wait list for this course section. The wailist queue is first-come-first-serve. When you time to register comes, you will receive an email with instructions on how to register. Please monitor your email.